The family restaurant Dvi palme opened in 1980. It is currently managed by the second generation of the Žužić family, two brothers, Alen who is in charge of the kitchen and Christian attending the service.
Located in Vrsar’s harbour, we offer our regulars as well as our new clients the delicacies of the Istrian cuisine, meat dishes and seafood prepared with love and care, and excellent pizzas that made us famous. Depending on the season we give you the best that the sea,our forests or the surrounding farms have to offer.
We pair our culinary creations with wines made by the well-known and lesser-known, but not lesser quality, Istrian wine producers.
From our menu we recommend
Carpaccio
Carpaccio made of beef, white fish or tuna (depending on availability); Sea spider salad (seasonal); Great scallops au gratin; Raw scampi in marinade; Istrian prosciutto, sheep cheese, cheese with truffles
Homemade pasta
Homemade pasta (fuzi, gnocchi, pljukanci) with truffles; Black cuttlefish risotto; Risotto with prosciutto and asparagus (seasonal); Noodles with shrimps and canestrelli mussels
Steaks
Beefsteak with truffles; Rumpsteak filled with ham and cheese; Peppersteak; Pork medallions with mushrooms; Lamb chops
White Fish
White fish from the oven with potatoes; Tuna steaks either grilled or from the oven; Scampi stew buzara style with noodles; Adriatic squid stewed in red wine
Sweets
Chocolate cake; Pancakes with zabaglione; Cheesecake with forrest fruits
Good appetite
We pair our culinary creations with wines made by the well-known and lesser-known, but not lesser quality, Istrian wine producers.
Enjoy your meal
The Žužić family and restaurant staff.
I had risotto with sea food and a glass of wine, and my boyfriend had pizza. Food was really good, the wine too, the prize was reasonable and the staff was really nice. I would definitely recommend this restaurant in Vrsar.
We visited several times during our vacation in Vrsar. All seafood and fish were fresh and very good cooked. We were there with our 1 year old daughter. She was sometime little but "wild", but staff were everytime very helpfull and friendly... I can suggest this restaurant and we will return in future sure....
We were a group of five who had different precourses and seafood as main courses. All was fresh, purchased from the local fisher (mussles, calamari, tuna steak), tasty, sufficient portionsize. The owner served us, although two other waiters wonderfully coordinated our table as it was post-New Year's dinner. The owner was friendly, cheerful, kind and pleasant. Food was fantastic, more than affordable and prepared by the local recipes. In the end, they treated us with homemade honey-schnapps. A warm recommendation.
Visit us
Call us
Every day from 12 till 11 PM
Tel:+385 52 441 203; Cell.: +385 98 523 312
Visit us
You can find us in Vrsar’s harbour, every day from 12 o’clock
Dvi Palme, Vrsar
Vrsar
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